Tag: Mexican

Chicken Tortilla Soup

Little spice and everything nice! Love this soup year around!   Ingredients 2 Tbsp Olive Oil 1 1/2 Cup diced White/Yellow Onion 1 Bunch Green Onion, finely chopped 1 Bunch Cilantro, chopped 2 Jalapeno Peppers, diced 4 Garlic Cloves, crushed 1 Tbsp… Read More

Pork Carnitas

We have played around with a lot of recipes and ways to prepare pork carnitas. This is one that is both easy and very delicious. We have even been complimented by our Hispanic friends that this recipe is better than their family… Read More

Marty’s Mexican Rice

We love Mexican food, we can’t always find good Mexican food since we move every few years. So the compromise is we have learned to cook the dishes we love. This is one of those dishes shared with us from a close… Read More

Carne Asada

One of our absolute favorite Mexican dishes! Sweet and salty flavors with tender meat, topped off with either Guacamole sauce or Avocado Tomatillo Salsa and this makes for some amazing Carne Asada Burritos! Big shout out and thanks to Nick for the recipe! Ingredients… Read More

Pico De Gallo

Refreshing, delicious, addicting and healthy! What more could one want?! This recipe also comes from Evelyn and has been a staple in our house ever since. Ingredients 8 Roma Tomato’s 1 White Onion 1 Jalapeno Pepper 4 Limes (1-2 extra based on… Read More

Grilled Shrimp Tostadas

Crispy tostada, delicious shrimp, creamy-cool-spicy avocado tomatillo salsa found here. This recipe is amazing! The left over marinated shrimp also go great in a salad the day after, just use a squeeze of lime for dressing and some fresh cut chives, green onion,… Read More

Chicken Flautas

Crispy and delicious! Love to use the Avocado Tomatillo salsa to go with these! Ingredients 1 Rotisserie Chicken Shredded 2 7oz. Cans Green Chiles Diced 1/2 Cup Cotija Cheese Grated, or Queso Fresco 1/4 Cup Green Onions Diced 1/4 Cup Cilantro Chopped 1 Lime… Read More

Avocado Tomatillo Salsa

Cool, Creamy, Delicious, and ADDICTING! Ingredients 1 Lb Tomatillos 2 Serrano or Jalapeño Peppers (seeds removed if you don’t want spicy) 1/2 White Onion 1 Clove Garlic 1 Lime, Juiced 1 Large Avacado 1/3 Tsp pepper Salt to taste Cooking Directions 1)… Read More