This recipe was recommend by a friend, the original recipe can be found here. I pretty much changed the use of ground chicken for rotisserie chicken and added mint and cilantro as garnish. Ingredients 1 Lb. Rotisserie Chicken 1 Tbsp Olive Oil 2 Tbsp Red Curry Paste 1 Tbsp Ginger, Minced 4 Cloves Garlic, …
Use the Cilantro Lime Chicken Recipe for preparing the chicken for this amazing salad. We love to use some Surf Sauce on this salad! Ingredients 1 Head Romaine Lettuce, chopped 1 Cup Cherry Tomatoes, Quartered (or 2 Roma tomatoes, chopped) 1 Cup Black Beans drained and rinsed 1 Can of Sweet Corn 1/2 Cup Finely Grated Sharp Cheddar Cheese 2 Avocados, chopped Tortilla Chips, …
Better than what you get in the store and a lot cheaper! Ingredients 2 Tsp Dried Sage 2 Tbsp Salt (do 1 Tsp if you dont want that much salt) 1 Tsp Ground Black Pepper 1/4 Tsp Dried Marjoram 1 Tbsp Brown Sugar 1/8 Tsp Crushed Red Pepper Flakes (Optional if you don’t like …
Very addicting! Say bye bye to bitter flavor and hello to flavor town! Ingredients 1 1/2 Lbs. Brussels sprouts, ends trimmed and yellow leaves removed 3 Tbsp Olive Oil 1 Tsp Kosher Salt 1/2 Tsp Ground Black Pepper Cooking Directions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive …
Brings back memories of being a kid with a piece of toast, buttered up and add a sprinkling of cinnamon and sugar! Yum! Ingredients 1 Cup softened butter (room temp) 1/2 Cup powdered sugar 1/2 Cup honey 2 Tsp cinnamon Cooking Directions 1. Combine all ingredients in a bowl, and mix by hand or …
Fluffy as a cloud and “Stick to your ribs” good! Spent a lot of time looking for a good buttermilk biscuit recipe. Found this one, comes together fast and the biscuits are amazing! Credit for this recipe goes to Diva’s Can Cook. Ingredients 2 Cup Flour 1 Tbsp Sugar 1 Cup Buttermilk, Cold 1 Tbsp …
Found this recipe via Tasty and loved the flavors, swapping out the parsley in the original recipe for cilantro. Ingredients 2 Avocados, diced 1 Cup Cherry tomatos 1/2 Red Onion, sliced thin 2 Tbsp Lime Juice (1/2 lime) Salt to taste (1/2 Tsp) 1/2 Cup Fresh Minced Cilantro Cooking Directions 1. Combine all ingredients in …
This is my all time favorite Mexican food dish. This takes me back to growing up and my mom making these. I like to serve these with any one of the following sauces, Surf Sauce (Cilantro Lime sauce), Pico De Gallo, Avocado Tomatillo Salsa. Ingredients 4 Pasilla Chili’s 5 Eggs 1.5 Cups Flour Cooking Directions 1. Set …
This sauce brings a distint flavor to any latin dish, for me it reminds me of something I would have on fish taco’s. Ingredients 1 Oz Package Hidden Valley Ranch Dressing Mix 1 Cup Buttermilk 1 1/2 Cup Mayonnaise 2 Large Tomatillo’s 1 Clove of garlic, minced 1/2 Bunch Cilantro 1 Jalapeno 2 Tbsp …
Ingredients 1 Mango Diced into 1/4 inch cubes (Alternatively, 2 cans of diced mango, no sugar added type) 1 Red bell pepper, diced fine 1 Red Onion, diced fine 2 Tbsp fresh Cilantro 1 Jalapeno, diced fine 2 Tbsp Lime juice 1 Tbsp Lemon juice Cooking Directions Place all prepared ingredients in a bowl …
