This recipe was recommend by a friend, the original recipe can be found here. I pretty much changed the use of ground chicken for rotisserie chicken and added mint and cilantro as garnish. Ingredients 1 Lb. Rotisserie Chicken 1 Tbsp Olive… Read More
Use the Cilantro Lime Chicken Recipe for preparing the chicken for this amazing salad. We love to use some Surf Sauce on this salad! Ingredients 1 Head Romaine Lettuce, chopped 1 Cup Cherry Tomatoes, Quartered (or 2 Roma tomatoes, chopped) 1 Cup Black Beans drained and rinsed 1… Read More
Better than what you get in the store and a lot cheaper! Ingredients 2 Tsp Dried Sage 2 Tbsp Salt (do 1 Tsp if you dont want that much salt) 1 Tsp Ground Black Pepper 1/4 Tsp Dried Marjoram 1 Tbsp… Read More
Very addicting! Say bye bye to bitter flavor and hello to flavor town! Ingredients 1 1/2 Lbs. Brussels sprouts, ends trimmed and yellow leaves removed 3 Tbsp Olive Oil 1 Tsp Kosher Salt 1/2 Tsp Ground Black Pepper Cooking Directions Preheat… Read More
Brings back memories of being a kid with a piece of toast, buttered up and add a sprinkling of cinnamon and sugar! Yum! Ingredients 1 Cup softened butter (room temp) 1/2 Cup powdered sugar 1/2 Cup honey 2 Tsp cinnamon Cooking… Read More
Fluffy as a cloud and “Stick to your ribs” good! Spent a lot of time looking for a good buttermilk biscuit recipe. Found this one, comes together fast and the biscuits are amazing! Credit for this recipe goes to Diva’s Can Cook…. Read More
Found this recipe via Tasty and loved the flavors, swapping out the parsley in the original recipe for cilantro. Ingredients 2 Avocados, diced 1 Cup Cherry tomatos 1/2 Red Onion, sliced thin 2 Tbsp Lime Juice (1/2 lime) Salt to taste (1/2… Read More
This is my all time favorite Mexican food dish. This takes me back to growing up and my mom making these. I like to serve these with any one of the following sauces, Surf Sauce (Cilantro Lime sauce), Pico De Gallo, Avocado Tomatillo Salsa. Ingredients… Read More
This sauce brings a distint flavor to any latin dish, for me it reminds me of something I would have on fish taco’s. Ingredients 1 Oz Package Hidden Valley Ranch Dressing Mix 1 Cup Buttermilk 1 1/2 Cup Mayonnaise 2 Large… Read More
Ingredients 1 Mango Diced into 1/4 inch cubes (Alternatively, 2 cans of diced mango, no sugar added type) 1 Red bell pepper, diced fine 1 Red Onion, diced fine 2 Tbsp fresh Cilantro 1 Jalapeno, diced fine 2 Tbsp Lime juice 1… Read More
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Posted on April 11, 2019 by wdrell
Thai Chicken Lettuce Wraps
This recipe was recommend by a friend, the original recipe can be found here. I pretty much changed the use of ground chicken for rotisserie chicken and added mint and cilantro as garnish. Ingredients 1 Lb. Rotisserie Chicken 1 Tbsp Olive… Read More
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Posted on January 29, 2019 by wdrell
Cilantro Lime Chicken Taco Salad
Use the Cilantro Lime Chicken Recipe for preparing the chicken for this amazing salad. We love to use some Surf Sauce on this salad! Ingredients 1 Head Romaine Lettuce, chopped 1 Cup Cherry Tomatoes, Quartered (or 2 Roma tomatoes, chopped) 1 Cup Black Beans drained and rinsed 1… Read More
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Posted on January 29, 2019 by wdrell
Breakfast Sausage
Better than what you get in the store and a lot cheaper! Ingredients 2 Tsp Dried Sage 2 Tbsp Salt (do 1 Tsp if you dont want that much salt) 1 Tsp Ground Black Pepper 1/4 Tsp Dried Marjoram 1 Tbsp… Read More
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Posted on January 29, 2019 by wdrell
Roasted Brussels Sprouts
Very addicting! Say bye bye to bitter flavor and hello to flavor town! Ingredients 1 1/2 Lbs. Brussels sprouts, ends trimmed and yellow leaves removed 3 Tbsp Olive Oil 1 Tsp Kosher Salt 1/2 Tsp Ground Black Pepper Cooking Directions Preheat… Read More
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Posted on December 28, 2018 by wdrell
Rachel’s Cinnamon Honey Butter
Brings back memories of being a kid with a piece of toast, buttered up and add a sprinkling of cinnamon and sugar! Yum! Ingredients 1 Cup softened butter (room temp) 1/2 Cup powdered sugar 1/2 Cup honey 2 Tsp cinnamon Cooking… Read More
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Posted on December 6, 2018 by wdrell
Buttermilk Biscuits
Fluffy as a cloud and “Stick to your ribs” good! Spent a lot of time looking for a good buttermilk biscuit recipe. Found this one, comes together fast and the biscuits are amazing! Credit for this recipe goes to Diva’s Can Cook…. Read More
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Posted on August 27, 2018 by wdrell
Avocado and Tomato Salad
Found this recipe via Tasty and loved the flavors, swapping out the parsley in the original recipe for cilantro. Ingredients 2 Avocados, diced 1 Cup Cherry tomatos 1/2 Red Onion, sliced thin 2 Tbsp Lime Juice (1/2 lime) Salt to taste (1/2… Read More
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Posted on June 22, 2018 by wdrell
Chili Relleno w/ cheese
This is my all time favorite Mexican food dish. This takes me back to growing up and my mom making these. I like to serve these with any one of the following sauces, Surf Sauce (Cilantro Lime sauce), Pico De Gallo, Avocado Tomatillo Salsa. Ingredients… Read More
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Posted on June 22, 2018 by wdrell
Surf Sauce (Cilantro Lime sauce)
This sauce brings a distint flavor to any latin dish, for me it reminds me of something I would have on fish taco’s. Ingredients 1 Oz Package Hidden Valley Ranch Dressing Mix 1 Cup Buttermilk 1 1/2 Cup Mayonnaise 2 Large… Read More
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Posted on June 22, 2018 by wdrell
Mango Salsa
Ingredients 1 Mango Diced into 1/4 inch cubes (Alternatively, 2 cans of diced mango, no sugar added type) 1 Red bell pepper, diced fine 1 Red Onion, diced fine 2 Tbsp fresh Cilantro 1 Jalapeno, diced fine 2 Tbsp Lime juice 1… Read More
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