Chimichurri Sauce

Always a favorite recipe to go with steaks with adding a Spanish or South American Flair, original recipe found here! Ingredients 1 1/2 Cups well packed FRESH Parsley 1/2 Cup well packed FRESH Cilantro 1/4 Cup FRESH Oregano 1/4 small Red Onion 3 Cloves Garlic 3 Tbsp Red Wine vinegar 2 Tbsp Lemon juice 1/2 Tsp salt 1/4 Tsp Red Pepper flakes 3/4 Cup Olive Oil Cooking Directions 1. Add red …

Cheesy Chicken and bean skillet bake

This recipe is from my “Tasty Every Day” Cookbook on page 80. “This Cheesy Chicken and Bean Skillet Bake comes from Tasty’s Everyday Cookbook. It’s loaded with chicken, onions, beans, tomatoes and cheese. Probably ingredients that you have in your refrigerator right now and you can whip it up any night of the week under …

Soft Pretzel

Took a online cooking class with my cousin to make soft Pretzels, loved the outcome so much that I am adding the recipe on here. Original Recipe from Becky’s Mindful Kitchen! Love these with a cheese sauce (Cheesy beer sauce) or spicy mustard. Ingredients 1 1/2 Cup warm water (for yeast) 2 Tbsp sugar or honey (for yeast) 1 Tbsp …

Creamy Tortellini Soup

Super easy to make and twice as easy to eat! Comfort food that warms your soul! The original recipe can be found here and comes with a option to use a instant pot!   Ingredients 1 Tbsp Vegetable oil 1 Yellow onion, diced 2 Carrots, diced 4 Cloves Garlic, minced 1 15-oz. Can diced Tomatoes …

Cilantro Lime Chicken Taco Salad

Use the Cilantro Lime Chicken Recipe for preparing the chicken for this amazing salad. We love to use some Surf Sauce on this salad!   Ingredients 1 Head Romaine Lettuce, chopped 1 Cup Cherry Tomatoes, Quartered (or 2 Roma tomatoes, chopped) 1 Cup Black Beans drained and rinsed 1 Can of Sweet Corn 1/2 Cup Finely Grated Sharp Cheddar Cheese 2 Avocados, chopped Tortilla Chips, …

Cilantro Lime Chicken

This chicken is good by itself, but even better in this Cilantro Lime Chicken Salad! The original recipe can be found here.   Ingredients 1 Lb Chicken Breast 1 Cup Cilantro leaves and stems 4 Cloves Garlic, Minced 3 Tbsp Lime Juice 2 Tbsp Olive Oil 1 Tsp Chili Powder 1 Tsp Ground Cumin 1 Tsp Onion powder 1/2 Tsp Smoked Paprika 1/2 Tsp …

Roasted Brussels Sprouts

Very addicting! Say bye bye to bitter flavor and hello to flavor town! Ingredients 1 1/2 Lbs. Brussels sprouts, ends trimmed and yellow leaves removed 3 Tbsp Olive Oil 1 Tsp Kosher Salt 1/2 Tsp Ground Black Pepper   Cooking Directions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive …

Buttermilk Biscuits

Fluffy as a cloud and “Stick to your ribs” good! Spent a lot of time looking for a good buttermilk biscuit recipe. Found this one, comes together fast and the biscuits are amazing! Credit for this recipe goes to Diva’s Can Cook. Ingredients 2 Cup Flour 1 Tbsp Sugar 1 Cup Buttermilk, Cold 1 Tbsp …

Grandma Eunice’s Borscht

Family Borscht Recipe Ingredients 2 Bunches Beets (roughly 6 beets) 1/2 Cup lemon juice 1 Large Onion, grated 1 Pkg Onion Soup Mix 3/4 Tsp White Pepper 1 Cup Brown Sugar 1 1/4 Cup Vinegar 2 Tbsp Beef Bullion (Better than bullion) 1.5 Tbsp Salt 1 Cup Dark Red Jam (cherry or strawberry)   Cooking …

Chili Relleno w/ cheese

This is my all time favorite Mexican food dish. This takes me back to growing up and my mom making these. I like to serve these with any one of the following sauces, Surf Sauce (Cilantro Lime sauce), Pico De Gallo, Avocado Tomatillo Salsa. Ingredients 4 Pasilla Chili’s 5 Eggs 1.5 Cups Flour   Cooking Directions 1. Set …