One of our absolute favorite Mexican dishes! Sweet and salty flavors with tender meat, topped off with either Guacamole sauce or Avocado Tomatillo Salsa and this makes for some amazing Carne Asada Burritos! Big shout out and thanks to Nick for the recipe!
- 3 oz Orange Juice
- 2 oz Lime Juice
- 2 oz Lemon Juice
- 2 oz Blanco Tequila
- 4 tbsp El Mexicano Carne Asada Seasoning®
- 2 Lbs Skirt Steak
1) Combine liquids in a zip-lock bag/container with skirt steak. Marinade for 4-6 hrs.
2) Remove meat from container and grill 1-2 min per side to desired internal temp.
3) Slice into small thin slices about 3-4 inchs long.
Notes: Can be served with diced white onion, roma tomato, cilantro, guacamole, avocado tomatillo salsa, or pico de gallo.