Marty’s Mexican Rice


We love Mexican food, we can’t always find good Mexican food since we move every few years. So the compromise is we have learned to cook the dishes we love. This is one of those dishes shared with us from a close friend. Great on its own, or as a compliment to any Mexican dish. Oh, and darn near idiot proof to make.


  • 4 Cups Chicken both
  • 2 Cups White Rice
  • 1 Yellow Onion, cut into large chunks
  • 2 Cans Tomato Sauce
  • Vegetable Oil

Cooking Directions

1) Brown rice, onion, and vegetable oil

2) Once rice is browned add broth and tomato sauce, bring to a boil

3) Cover and simmer for 20 mins

1 Comments on “Marty’s Mexican Rice”

  1. Pingback: Crispy Cilantro Lime Chicken – Drell Family Cookbook

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