Soft Pretzel

Took a online cooking class with my cousin to make soft Pretzels, loved the outcome so much that I am adding the recipe on here. Original Recipe from Becky’s Mindful Kitchen! Love these with a cheese sauce (Cheesy beer sauce) or spicy mustard. Ingredients 1 1/2 Cup warm water (for yeast) 2 Tbsp sugar or honey (for yeast) 1 Tbsp …

Fluffernutter

Simple, sweet and comforting… and with a few additions here and there, full of limitless possibilities! I may not be from the New England area, but a book series (Expeditionary Force: Columbus Day) that I love introduced me to this comforting snack and I was blown away at the yummy goodness that it is! Especially …

Creamy Tortellini Soup

Super easy to make and twice as easy to eat! Comfort food that warms your soul! The original recipe can be found here and comes with a option to use a instant pot!   Ingredients 1 Tbsp Vegetable oil 1 Yellow onion, diced 2 Carrots, diced 4 Cloves Garlic, minced 1 15-oz. Can diced Tomatoes …

Lemon Lover’s Pound Cake

Found this recipe in our latest issue of Taste of Home mag (April/May 2020) and it was amazing! Link to the original recipe can be found here.   Ingredients for cake 1 Cup Butter, softened 3 Cups Sugar 6 Large Eggs, Room temp. 5 Tbsp Lemon Juice 1 Tbsp Lemon Zest 1 Tsp Lemon Extract …

Cilantro Lime Chicken Taco Salad

Use the Cilantro Lime Chicken Recipe for preparing the chicken for this amazing salad. We love to use some Surf Sauce on this salad!   Ingredients 1 Head Romaine Lettuce, chopped 1 Cup Cherry Tomatoes, Quartered (or 2 Roma tomatoes, chopped) 1 Cup Black Beans drained and rinsed 1 Can of Sweet Corn 1/2 Cup Finely Grated Sharp Cheddar Cheese 2 Avocados, chopped Tortilla Chips, …

Breakfast Sausage

Better than what you get in the store and a lot cheaper! Ingredients   2 Tsp Dried Sage 2 Tbsp Salt (do 1 Tsp if you dont want that much salt) 1 Tsp Ground Black Pepper 1/4 Tsp Dried Marjoram 1 Tbsp Brown Sugar 1/8 Tsp Crushed Red Pepper Flakes (Optional if you don’t like …

Roasted Brussels Sprouts

Very addicting! Say bye bye to bitter flavor and hello to flavor town! Ingredients 1 1/2 Lbs. Brussels sprouts, ends trimmed and yellow leaves removed 3 Tbsp Olive Oil 1 Tsp Kosher Salt 1/2 Tsp Ground Black Pepper   Cooking Directions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive …

Buttermilk Biscuits

Fluffy as a cloud and “Stick to your ribs” good! Spent a lot of time looking for a good buttermilk biscuit recipe. Found this one, comes together fast and the biscuits are amazing! Credit for this recipe goes to Diva’s Can Cook. Ingredients 2 Cup Flour 1 Tbsp Sugar 1 Cup Buttermilk, Cold 1 Tbsp …

Avocado and Tomato Salad

Found this recipe via Tasty and loved the flavors, swapping out the parsley in the original recipe for cilantro. Ingredients 2 Avocados, diced 1 Cup Cherry tomatos 1/2 Red Onion, sliced thin 2 Tbsp Lime Juice (1/2 lime) Salt to taste (1/2 Tsp) 1/2 Cup Fresh Minced Cilantro Cooking Directions 1. Combine all ingredients in …

Grandma Eunice’s Borscht

Family Borscht Recipe Ingredients 2 Bunches Beets (roughly 6 beets) 1/2 Cup lemon juice 1 Large Onion, grated 1 Pkg Onion Soup Mix 3/4 Tsp White Pepper 1 Cup Brown Sugar 1 1/4 Cup Vinegar 2 Tbsp Beef Bullion (Better than bullion) 1.5 Tbsp Salt 1 Cup Dark Red Jam (cherry or strawberry)   Cooking …