Posted on October 30, 2025 by wdrell
Something perfect for the fall mood! These cookies remind me of cinnamon toast in the morning with a hint of pumpkin! Bet you cant have just one! Original recipe found here! Ingredients For the Spiced Surgar 1/4 Cup (50 g) granulated white sugar 1/2 Tsp pumpkin pie spice For the Pumpkin cookies 3/4 Cup (168 g) unsalted butter, softened 1 Cup (220 g) …
Posted on July 25, 2025 by wdrell
When I was stationed in Turkey during my time in the Air Force I was introduced to this salad. To me it is the quintessential summer salad! Its Fresh, juicy, and hits the spot just right! This recipe was from this website. Ingredients 6 Roma tomatoes, diced (about 3 cups diced tomatoes) 1 large English Cucumber, diced 1/2 small red …
Posted on February 3, 2025 by wdrell
Love pickles, why keep buying them when I can just make them. Took a basic pickle recipe and scaled it down to a smaller jar size to be more in line with store bought pickles. Easy and ready to eat in 3-4 days. You can eat them before then but they just don’t taste as …
Posted on November 30, 2024 by wdrell
When the weather starts to chill, I instantly start craving cozy soups by the fire. This beer cheese soup is a go-to staple. It’s comforting and tangy, just the right recipe for a first foray into fall. I found the original recipe here and tweaked it to my liking. Ingredients 4-6 slices thick-cut bacon 3 Tbsp salted butter 1 Large …
Posted on July 9, 2023 by wdrell
Always yummy! Always easy! Plus a optional air fryer cooking instructions below. Ingredients Asparagus 3 Tbsp Olive Oil Salt Black Pepper Garlic Powder Parmesan Cheese, grated Cooking directions Preheat oven to 400° F. Trim bottom 2″ of asparagus and discard. In a large bowl or 1 Gallon plastic bag, add all ingredients except for the …
Posted on February 12, 2023 by wdrell
Ingredients Tator tots Cooking Directions Place tator tots in air fryer in a single layer. Use the following cooking settings; 400°F for 12 minutes, flipping ever 4 minutes. Allow to cool for 1 min and enjoy!
Posted on August 29, 2021 by wdrell
Always a favorite recipe to go with steaks with adding a Spanish or South American Flair, original recipe found here! Ingredients 1 1/2 Cups well packed FRESH Parsley 1/2 Cup well packed FRESH Cilantro 1/4 Cup FRESH Oregano 1/4 small Red Onion 3 Cloves Garlic 3 Tbsp Red Wine vinegar 2 Tbsp Lemon juice 1/2 Tsp salt 1/4 Tsp Red Pepper flakes 3/4 Cup Olive Oil Cooking Directions 1. Add red …
Posted on June 17, 2021 by wdrell
I had seen a video recipe on reddit, and I couldnt find it again when I wanted to make this, so I experimented. I have made this about 5 times now, this one tastes the best in my opinion. While it was my first time making a gelatin based cheesecake, I was really happy with …
Posted on February 2, 2021 by wdrell
Took a online cooking class with my cousin to make soft Pretzels, loved the outcome so much that I am adding the recipe on here. Original Recipe from Becky’s Mindful Kitchen! Love these with a cheese sauce (Cheesy beer sauce) or spicy mustard. Ingredients 1 1/2 Cup warm water (for yeast) 2 Tbsp sugar or honey (for yeast) 1 Tbsp …
Posted on September 16, 2020 by wdrell
Simple, sweet and comforting… and with a few additions here and there, full of limitless possibilities! I may not be from the New England area, but a book series (Expeditionary Force: Columbus Day) that I love introduced me to this comforting snack and I was blown away at the yummy goodness that it is! Especially …
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