Pineapple Sweet Chili Salmon

Found this recipe via Tasty and we loved it, though we think its just a tad on the spicy side. So modifying the original recipe to our tastes. Ingredients 1 Pineapple, whole 1/2 Cup Sugar 1/2 Cup Water 1 Tsp Chili Flakes 2… Read More

Tarragon Aoli

A great sauce for many things, we love to use it on salmon or crab cakes with fresh lemon juice.   Ingredients 2 Garlic Cloves Pinch of salt 1 Tbsp of Fresh Tarragon 2 Tsp Lemon Juice 1/2 Cup Mayonaise Small pinch… Read More

Salmon Dip

I have loved the taste of smoked salmon from when I was a little kid. This is the love child of lox salmon and cream cheese. You make it, you eat it, and there won’t be any leftover for later.   Ingredients… Read More

Lemon Butter Cream Sauce

One of the first recipes we learned to cook together when I was stationed in Alaska. Still tried and true and never failing. Everything one would wanted for a fish sauce. We usually serve it over fettuccine noodle and the piece of… Read More

Vietnamese Spring Rolls with Peanut dipping Sauce

Spring rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive! Ingredients 7 – 14 sheets of 8.5″ round rice paper 11 small cooked prawns/shrimp (about 5″ in length) 1.5 oz dried vermicelli noodles 7 lettuce leaves… Read More

Crab Cakes

Old Bay crab cake recipe, slightly spicy, very tasty! Ingredients 24 Saltine Crackers, lightly smashed, big chunks 2 tbsp Mayonnaise 2 Tsp OLD BAY Seasoning 2 Tsp Dried Parsley Flakes ½ Tsp Prepared Yellow Mustard 2 egg, beaten 1lb Lump Crab Spicy… Read More

Grilled Shrimp Tostadas

Crispy tostada, delicious shrimp, creamy-cool-spicy avocado tomatillo salsa found here. This recipe is amazing! The left over marinated shrimp also go great in a salad the day after, just use a squeeze of lime for dressing and some fresh cut chives, green onion,… Read More