Cool, Creamy, Delicious, and ADDICTING!
- 1 Lb Tomatillos
- 2 Serrano or Jalapeño Peppers (seeds removed if you don’t want spicy)
- 1/2 White Onion
- 1 Clove Garlic
- 1 Lime, Juiced
- 1 Large Avacado
- 1/3 Tsp pepper
- Salt to taste
1) For the Salsa: Combine the tomatillos, onion and serrano peppers in a pot. Cover with water, bring to a boil, reduce heat and cook for 10 to 15 minutes. Drain the water and let cool for 30 minutes. Transfer to the blender, add all remaining ingredients for salsa. Blend on high until smooth, taste for salt.
2) Refrigerate and cool before serving.