Creamy, delicious, and addicting!


  • 5 Avocado’s
  • 1 Roma Tomato
  • 1 Habanero Pepper (scrape the seeds if you don’t like spicy)
  • 1 Small Red Onion
  • 1 Bunch Cilantro
  • 4 Tbsp Lime Juice


Cooking Directions

1) Finely mince Tomato, Onion, Habanero, and Cilantro.

2) Cut up avocado into 1/2 inch cubes and place in large bowl.

3) Combine all ingredients with the avocado.


Notes: For a creamier texture, smash up the avocados with the backside of a fork until there are no chunks bigger than 1/4 of an inch. Then combine the other ingredients with the avocado.


1 Comments on “Guacamole”

  1. Pingback: Carne Asada – Drell Family Cookbook

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