One of the first recipes we learned to cook together when I was stationed in Alaska. Still tried and true and never failing. Everything one would wanted for a fish sauce. We usually serve it over fettuccine noodle and the piece of fish we are eating (usually Salmon or Tilapia)

Ingredients

• 4 Tbsp Butter
• 1 Cup Heavy Cream
• 2 Tbsp Lemon Juice
• 1 Tsp Lemon Zest
• Lemon-Pepper to taste (1-2 Tbsp)
• Dried Herbs to taste (Dill, Parsley, or Tarragon)
• 1 Cup Dry White Wine (Under Construction)
• 2 Shallots (Under construction)

Cooking Directions

1) Combine Butter, Cream, Lemon Juice, Lemon Zest in a small sauce pan.

2) Bring to a boil for 1 minute, then simmer for 10min.

3) Serve over pasta, or fish.

Prep: 5 min

Cook: 12 min

Serves: 2