- 1/4 cup Butter
- 2/3 cup Dark Brown Sugar
- 3 1/2 Tbsp Rum
- 1 1/2 Tsp Vanilla Extract
- 1/2 Tsp Ground Cinnamon
- 3 Bananas, Sliced into quarters
- 1/4 cup Coarsely Chopped Walnuts (Optional to taste)
1) In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon.
2) When mixture begins to bubble, place bananas and walnuts (Optional) in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.