Chicken and White Bean Chili


Another oldie but goodie! This recipe has been used by us since we first started dating. Tried and true a classic that we love to go back to!


  • 1 Lb Chicken (I prefer chicken thighs for flavor)
  • 2 Cans 16 oz White Beans (Drained and Washed)
  • 2 Cans 4.5 oz Green Chilies, Chopped
  • 1 Tsp Oregano
  • 1/4 Tsp Cayenne Pepper
  • 1 Tsp Cumin
  • 2 Cups (16 oz) Chicken Broth
  • 3/4 Cup Heavy Whipping Cream
  • 1 1/2 Cup Sour Cream
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Medium White Onion

Cooking Directions

1) Chop Onion into 1/4 inch pieces.

2) Cook chicken and cut into 1/2 inch cubes, set aside.

3) Saute onion until slightly brown and translucent.

4) Add the remaining ingredients and heat until hot, then serve.

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