One of the first recipes we learned to cook together when I was stationed in Alaska. Still tried and true and never failing. Everything one would wanted for a fish sauce. We usually serve it over fettuccine noodle and the piece of fish we are eating (usually Salmon or Tilapia) Ingredients 4 Tbsp Butter 1 …
Spring rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive! Ingredients 7 – 14 sheets of 8.5″ round rice paper 11 small cooked prawns/shrimp (about 5″ in length) 1.5 oz dried vermicelli noodles or 3 Cups cooked white rice Mint leaves Cucumber (julienned) Carrot (julienned, for crunch) Cilantro …
Great when making meatballs. Ingredients ¾ cup chopped yellow onion 5 cloves of garlic, minced ¼ cup olive oil 2 (28 oz) cans of crushed tomatoes 2 tsp salt 1 tsp white sugar 2 bay leaf 1 (6 oz) can tomato paste 1 Tsp dried Oregano 6-8 Leave Fresh Basil Cooking Directions 1) In a large …
We have been making these meatballs since 2007. They take a bit of time to make but so worth the effort. Original recipe found here. Ingredients 1/3 cup plain bread crumbs ½ cup milk 2 Tbsp olive oil 1 onion, diced 1 lb ground beef 1 lb ground pork 2 eggs ¼ bunch fresh parsley, …
From Evelyn….you can use those softrio recipe for making empanadas, rice, beans, etc. No rules when using, just keep tasting until you get it right. *It’s best to freeze in smaller portions so you can keep using over and over* Ingredients 1 Green Bellpepper (seeds removed and diced small) 1 Red Bellpepper (seeds removed and …
Drell Family Cookbook 