Thai Peanut Sauce
When we make spring rolls or just about any Thai dish this is an amazing addition to it!
- 1/4 Cup Honey
- 1/4 Cup Smooth Peanut Butter
- 3 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- 2 Tbsp Extra-virgin Olive Oil
- 1 Tbsp Sesame Oil
- 2 Tsp Minced Garlic
- 1 Tbsp Minced Ginger Root
- Stir together the honey, peanut butter, soy sauce, rice vinegar, olive oil, sesame oil, garlic, and ginger in a small bowl.
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