Thai Peanut Sauce


When we make spring rolls or just about any Thai dish this is an amazing addition to it!



  • 1/4 Cup Honey
  • 1/4 Cup Smooth Peanut Butter
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Rice Vinegar
  • 2 Tbsp Extra-virgin Olive Oil
  • 1 Tbsp Sesame Oil
  • 2 Tsp Minced Garlic
  • 1 Tbsp Minced Ginger Root


Cooking Directions

  • Stir together the honey, peanut butter, soy sauce, rice vinegar, olive oil, sesame oil, garlic, and ginger in a small bowl.

1 Comments on “Thai Peanut Sauce”

  1. Pingback: Vietnamese Spring Rolls with Peanut dipping Sauce – Drell Family Cookbook

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