Tarragon Aoli


A great sauce for many things, we love to use it on salmon or crab cakes with fresh lemon juice.



  • 2 Garlic Cloves
  • Pinch of salt
  • 1 Tbsp of Fresh Tarragon
  • 2 Tsp Lemon Juice
  • 1/2 Cup Mayonaise
  • Small pinch of Cayanne pepper to taste for a little bite


Cooking Directions

1) Pulverize garlic in a mortar and pestle until it becomes a garlic paste.

2) In a bowl, combine all ingredients and mix with a whisk until combined.

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