A great sauce for many things, we love to use it on salmon or crab cakes with fresh lemon juice.
- 2 Garlic Cloves
- Pinch of salt
- 1 Tbsp of Fresh Tarragon
- 2 Tsp Lemon Juice
- 1/2 Cup Mayonaise
- Small pinch of Cayanne pepper to taste for a little bite
1) Pulverize garlic in a mortar and pestle until it becomes a garlic paste.
2) In a bowl, combine all ingredients and mix with a whisk until combined.