A great sauce for many things, we love to use it on salmon or crab cakes with fresh lemon juice.

Ingredients

• 2 Garlic Cloves
• Pinch of salt
• 1 Tbsp of Fresh Tarragon
• 2 Tsp Lemon Juice
• 1/2 Cup Mayonaise
• Small pinch of Cayanne pepper to taste for a little bite

Cooking Directions

1) Pulverize garlic in a mortar and pestle until it becomes a garlic paste.

2) In a bowl, combine all ingredients and mix with a whisk until combined.