So many uses for this sauce, good for pasta, wings, veggies, chips.

Ingredients

• 1 Head of garlic
• 1 Tsp Olive Oil
• 3/4 Cup Buttermilk
• ¼ Cup Sour Cream
• 2 Tbsp Mayonnaise
• 3 Tbsp Parmesan Cheese
• ½ Tsp Dried parsley, crumbled
• ½ Tsp Dried Chives
• ¼ Tsp Dried Oregano, crumbled
• ¼ Tsp Garlic Powder
• ¼ Tsp Salt
• 1/8 Tsp Red pepper flakes
• 1/8 Tsp Black pepper

Cooking Directions

1. Heat oven to 350ºF

2. Toss 1 head whole peeled garlic in 1 Tbsp olive oil and spread out in a shallow baking pan. Roast for 10min.

3. Remove pan and place roasted garlic in blender. Pulse until garlic becomes rich and creamy.

4. Add sauce ingredients and garlic to pan, mix and heat together.