Tag: Dessert
Classic French Fruit Tart
Made this a few years ago at Sur La Table, Original recipe can be found here for this lite and refreshing dessert! Ingredients Cooking Directions Prepare shortcrust dough and chill according to directions (see above linked recipe) Bake the shell: Fill the Tart: Finish the Tart: Serve the Tart:
Caramelized Onion, Brie, and Raspberry Triscuit
Easy and delicious appetizer for entertaining friends. Ingredients 2 Tbsp butter 1 large sweet onion, quartered lengthwise, then sliced across (about 3 cups) ¼ cup seedless raspberry jam 48 triscuits – cracked pepper and olive oil 8 oz Brie cheese – cut into 48 pieces 1 tsp chopped parsley Cooking Directions 1) Melt better …
Banana Nut Bread
A wonderful recipe for those wonderfully ripe bananas which are too ripe to eat….they make a delicious bread. Ingredients ½ cup butter 1 cup sugar 2 eggs 1/8 tsp salt 1 tsp baking soda 2 cups flour 3 ripe bananas – mashed ½ cup chopped walnuts Cooking Directions 1) Cream butter and sugar together. …
Drell Family Cookbook 