Tag: tart
Classic French Fruit Tart
Made this a few years ago at Sur La Table, Original recipe can be found here for this lite and refreshing dessert! Ingredients Cooking Directions Prepare shortcrust dough and chill according to directions (see above linked recipe) Bake the shell: Fill the Tart: Finish the Tart: Serve the Tart:
Vanilla Bean Pastry Cream
Part of a classic fruit tart class that I took a few years back at Sur La Table. “A classic filling for fresh fruit tarts, èclairs, and cream pies, pastry cream is really just a flour-thickened custard sauce, which also means that it can take on a near-endless variety of flavorings, from spices and citrus …
Vanilla Shortcrust Dough
Part of a classic fruit tart class that I took a few years back at Sur La Table. Recipe makes enough dough for a 9″ to 9 1/2″ pan. Ingredients Cooking Directions
Drell Family Cookbook 