Tag: tart
Classic French Fruit Tart
Made this a few years ago at Sur La Table, Original recipe can be found here for this lite and refreshing dessert! Ingredients 1½ ounces white or semisweet chocolate, finely chopped 1 half-pint basket (6 ounces) raspberries 1 half-pint basket (6 ounces) blackberries 1 half-pint basket (5½ ounces) blueberries Vanilla Shortcrust Dough Vanilla Bean Pastry …
Vanilla Bean Pastry Cream
Part of a classic fruit tart class that I took a few years back at Sur La Table. “A classic filling for fresh fruit tarts, èclairs, and cream pies, pastry cream is really just a flour-thickened custard sauce, which also means that it can take on a near-endless variety of flavorings, from spices and citrus …
Vanilla Shortcrust Dough
Part of a classic fruit tart class that I took a few years back at Sur La Table. Recipe makes enough dough for a 9″ to 9 1/2″ pan. Ingredients 1¼ cups all-purpose flour ¼ cup sugar ¼ teaspoon salt 1 stick (4 ounces) cold unsalted butter, cut into ½-inch pieces 2 large egg yolks …
