A wonderful recipe for those wonderfully ripe bananas which are too ripe to eat….they make a delicious bread.

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1/8 tsp salt
• 1 tsp baking soda
• 2 cups flour
• 3 ripe bananas – mashed
• ½ cup chopped walnuts

Cooking Directions

1) Cream butter and sugar together. Add egg (one by one) into the creamed mixture.

2) In another bowl, add dry ingredients together and mix. Once mixed, stir in creamed mixture.  Next add the mashed bananas and nuts.

3) Bake in pre-heated 325 degree oven for 1 hour 15 minutes.