Chicken Tortilla Soup

Little spice and everything nice! Love this soup year around!   Ingredients 2 Tbsp Olive Oil 1 1/2 Cup diced White/Yellow Onion 1 Bunch Green Onion, finely chopped 1 Bunch Cilantro, chopped 2 Jalapeno Peppers, diced 4 Garlic Cloves, crushed 1 Tbsp Paprika 1 Tsp Dried Oregano 1/2 Tsp Cayenne Pepper 1 Tsp Sugar 6 …

Chicken and White Bean Chili

Another oldie but goodie! This recipe has been used by us since we first started dating. Tried and true a classic that we love to go back to! Ingredients 1 Lb Chicken (I prefer chicken thighs for flavor) 2 Cans 16 oz White Beans (Drained and Washed) 2 Cans 4.5 oz Green Chilies, Chopped 1 …

Vietnamese Spring Rolls with Peanut dipping Sauce

Spring rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive! Ingredients 7 – 14 sheets of 8.5″ round rice paper 11 small cooked prawns/shrimp (about 5″ in length) 1.5 oz dried vermicelli noodles or 3 Cups cooked white rice 7 lettuce leaves – use a lettuce with soft leaves, …

Carne Asada

One of our absolute favorite Mexican dishes! Sweet and salty flavors with tender meat, topped off with either Guacamole sauce or Avocado Tomatillo Salsa and this makes for some amazing Carne Asada Burritos! Big shout out and thanks to Nick for the recipe! Ingredients 3 oz Orange Juice 2 oz Lime Juice 2 oz Lemon Juice 2 …

Crispy Treager Zucchini Plank “Fries”

Great on the Tragear!  You can also make them in the oven.  Great with BBQ items and perfect in the summer. Ingredients 1 cup all-purpose flour ½ tsp salt ¼ black pepper 1 large egg 1 cup buttermilk ½ tsp dried oregano ½ tsp dried thyme ¼ tsp garlic powder 2 cups panko 2 medium …

Crab Cakes

Old Bay crab cake recipe, slightly spicy, very tasty! Ingredients 24 Saltine Crackers, lightly smashed, big chunks 2 tbsp Mayonnaise 2 Tsp OLD BAY Seasoning 2 Tsp Dried Parsley Flakes ½ Tsp Prepared Yellow Mustard 2 egg, beaten 1lb Lump Crab Spicy Mayo Dipping Sauce 1/2 cup mayonnaise 1 1/2 Tbsp. lemon juice (from about …

Chicken Salad Stuffed Bell Peppers

Low calorie lunch and great to make for meal prep to eat for a few days. Ingredients 12 oz cooked chicken (I use Rotisserie) ¼ cup scallions ¼ cup diced celery ½ cup mayonnaise 1 Tbsp fresh chives 1 tsp Dijon mustard 1/8 tsp salt 1/8 tsp pepper 3 bell peppers Cayenne pepper, to taste …

Chef John’s Italian Meatballs

We have been making these meatballs since 2007.  They take a bit of time to make but so worth the effort. Original recipe found here. Ingredients 1/3 cup plain bread crumbs ½ cup milk 2 Tbsp olive oil 1 onion, diced 1 lb ground beef 1 lb ground pork 2 eggs ¼ bunch fresh parsley, …

Macaroni and Cheese

Best Mac’n Cheese recipe that we have found thus far, very creamy and good. Ingredients 16 Oz Elbow Macaroni (cooked) 1⁄2 Cup Butter 1 Tsp Salt 1⁄2 Tsp Pepper 1⁄2 Cup Flour 3 1⁄2 Cups Milk 1lb Velveeta Cheese, cut into cubes Breadcrumbs Cooking Directions 1) Cook elbow macaroni noodles strain and set aside. 2) Preheat oven to 350 degrees. 3) In a pan …

Grilled Shrimp Tostadas

Crispy tostada, delicious shrimp, creamy-cool-spicy avocado tomatillo salsa found here. This recipe is amazing! The left over marinated shrimp also go great in a salad the day after, just use a squeeze of lime for dressing and some fresh cut chives, green onion, and cilantro! Ingredients 1/2 Medium White Onion Diced 2 Sloves Garlic 2 Serrano …