Beer Bratwurst with Onions
The staple of any man with a grill. These are easy and super delicious!
- 8-10 Bratwurst
- 1 White Onion
- 2-3 Bottles/Cans of Beer 24-36 oz (go with something darker like a lager)
- Sauerkraut for garnish
1. Preheat oven to 375ºF
2. In a aluminum dish place a layer of sliced onions, the bratwurst, and top with the remaining sliced onions. Add enough beer to just cover the bratwurst. Cover top with aluminum foil and poke about 4-6 holes in the top.
3. Cook in the oven for 1hr and 30 min. During the last 30 min, start charcoal for grill, if you have a gas grill ignore this step.
4. After bratwurst have cooked in oven for 1 hr 30 min, cook them on the grill just long enough to crisp up the skin, about 1-2 min per side at 400ºF – 500ºF. Remove from grill and place back in tray of beer and onions and serve warm!
This is my favorite way to cook Brats and Sausage! I like to Boil the beer right on the grill! It gives everyone in the area super grill envy when they smell that cooking!
I totally agree! Plus you get to “Quality Control” the beer you are using while doing this on the grill!
LikeLiked by 1 person