Roasted Brussels Sprouts

Very addicting! Say bye bye to bitter flavor and hello to flavor town! Ingredients 1 1/2 Lbs. Brussels sprouts, ends trimmed and yellow leaves removed 3 Tbsp Olive Oil 1 Tsp Kosher Salt 1/2 Tsp Ground Black Pepper   Cooking Directions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive …

Buttermilk Biscuits

Fluffy as a cloud and “Stick to your ribs” good! Spent a lot of time looking for a good buttermilk biscuit recipe. Found this one, comes together fast and the biscuits are amazing! Credit for this recipe goes to Diva’s Can Cook. Ingredients 2 Cup Flour 1 Tbsp Sugar 1 Cup Buttermilk, Cold 1 Tbsp …

Mississippi Pot Roast (Instant Pot)

I had wanted to try this recipe for the longest time, and when I did I regretted not making it sooner! After looking at a lot of different versions of the recipe I found one and tweaked it to my liking. Ingredients 3-5lbs Chuck Roast 3 Tbsp Veg Oil 1 Small White Onion 9 Pepperoncini …

Spinach & Artichoke Ravioli Bake

  Found this on Tasty, easy to make, and tasty to bake! Ingredients 3 Tbsp Butter 2 Cloves Garlic, minced 3 Tbsp Flour 2 Cup Whole Milk 2 Tbsp Cream Cheese/Sour Cream 1 Cup Shredded Mozzarella (Divided) 1/4 Cup Freshly grated Parmesan Cheese 1 (14 oz.) Can of Artichoke Hearts, chopped 2 Cup Frozen Spinach, …

Pineapple Sweet Chili Salmon

Found this recipe via Tasty and we loved it, though we think its just a tad on the spicy side. So modifying the original recipe to our tastes. Ingredients 1 Pineapple, whole 1/2 Cup Sugar 1/2 Cup Water 1 Tsp Chili Flakes 2 Tsp Salt 2 Cloves Garlic, Minced 2 Salmon Fillets or 1 Lb Shrimp …

Pizza Dough

Nothing Special, but when making homemade pizza this is the go to dough.   Ingredients 2 1/4 Tsp Active Dry Yeast (1 Packet) 1 1/2 Tsp Granulated Sugar 1 Cup Warm water (105ºF – 115ºF) 3 Cups bread flour (can use bleached or all-purpose flour) 1 1/2 Tsp Kosher Salt 1 Tbsp Olive Oil for …

Grandma Eunice’s Borscht

Family Borscht Recipe Ingredients 2 Bunches Beets (roughly 6 beets) 1/2 Cup lemon juice 1 Large Onion, grated 1 Pkg Onion Soup Mix 3/4 Tsp White Pepper 1 Cup Brown Sugar 1 1/4 Cup Vinegar 2 Tbsp Beef Bullion (Better than bullion) 1.5 Tbsp Salt 1 Cup Dark Red Jam (cherry or strawberry)   Cooking …

Chili Relleno w/ cheese

This is my all time favorite Mexican food dish. This takes me back to growing up and my mom making these. I like to serve these with any one of the following sauces, Surf Sauce (Cilantro Lime sauce), Pico De Gallo, Avocado Tomatillo Salsa. Ingredients 4 Pasilla Chili’s 5 Eggs 1.5 Cups Flour   Cooking Directions 1. Set …

Shrimp Panang Curry

One of the first authentic Thai dishes we have ever made, loved it and haven’t looked back since! Ingredients Shrimp 1 14 oz. Can Coconut Milk 2 Tbsp Red Curry Paste 3 Tbsp Fish Sauce 1 Tbsp Sugar 6 Kaffir lime leaves, sliced thin 1-3 Thai Chilies   Cooking Directions 1. Heat coconut milk and …

Beef Stroganoff

Savory and delicious, comes together quick and easy and can be eaten as leftovers easily!   Ingredients 3 Cans Cream of Mushroom Soup 2 lbs Lean Ground Beef 3 Tbsp Sour Cream 4 Tbsp Cooking Sherry 1/2 Package (12 oz) Egg Noodles   Cooking Directions 1. Start a pot of boiling water lightly salted. While …