Cheeseburger Soup
Found this recipe in the April issue of Taste of Home: Soups Magazine, stick to your ribs good! Made a few tweaks to my liking from their recipe. Ingredients 1 Lb. Ground Beef 4 Tbsp butter, divided 3/4 Cup chopped Onion 3/4 Cup shredded Carrots (roughly 2 carrots) 3/4 Cup diced Celery (1 celery …