Loaf Pan Chicken
Found this recipe some years back and it has been a no brain function required kinda recipe. Originally recipe comes from Chris Lilly via foodwishes.com
- 3 – 3 1/2 Lb chicken
- 3/4 Cup Apple Sauce
- 3 Tbsp Worcestershire Sauce
- Any poultry dry rub
1. In a small container mix apple sauce and Worcestershire sauce. Place whole chicken in a loaf pan and coat the outside of the chicken with mixture. Any excess can be placed inside the chicken or just add some apple sauce to the inside of the chicken if you have it avail, approx. 1/2 cup.
2. Coat the outside of the chicken with the dry rub of choice and place in a 300ºF oven for 2 Hrs. Enjoy!