These fries take a while to make but a nice way to eat fries without having to fry or by frozen store bought fries.
- 2 Tbsp seasoned salf
- 1 tsp chili powder
- 1 tsp basil
- 1/8 cumin
- 1/8 black pepper
- 3 potatoes
- 1-2 Tbsp olive oil
1) Preheat oven to 400 degrees.
2) Cut fries into desired strips and submerge in cold, ice water for at least 30 minutes (1 hr best).
3) Drain and dry fries
4) Cook for 30 minutes flipping after 15 minutes
5) Finish at 425 after 30 minutes until done to crisp.