Breakfast Sausage


Better than what you get in the store and a lot cheaper!



  • 2 Tsp Dried Sage
  • 2 Tbsp Salt (do 1 Tsp if you dont want that much salt)
  • 1 Tsp Ground Black Pepper
  • 1/4 Tsp Dried Marjoram
  • 1 Tbsp Brown Sugar
  • 1/8 Tsp Crushed Red Pepper Flakes (Optional if you don’t like spicy)
  • 1 Pinch Ground Cloves
  • 2 Lbs Ground Pork


Cooking Directions

  1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).



1 Comments on “Breakfast Sausage”

  1. Pingback: Breakfast Sausage — Drell Family Cookbook | My Meals are on Wheels

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