Great cobber recipe by itself and you can swap out fruit for all sorts of possibilities! Thanks to my cousin Marla for sharing this! Ingredients 1/2 Cup unsalted Butter 1 Cup all purpose Flour 2 Cups Sugar, divided (recommended to use 1 1/2 Cup) 1 Tbsp baking powder Pinch of Salt 1 Cup of …
Found this recipe in our latest issue of Taste of Home mag (April/May 2020) and it was amazing! Link to the original recipe can be found here. Ingredients for cake 1 Cup Butter, softened 3 Cups Sugar 6 Large Eggs, Room temp. 5 Tbsp Lemon Juice 1 Tbsp Lemon Zest 1 Tsp Lemon Extract …
Every since we found this recipe at Chef John’s website it has been our go to favorite for close to 10 years now! Ingredients 6 Tbsp Unsalted butter 1/2 Cup White Sugar 1/2 Cup Brown Sugar 1/4 Cup Water 1/4 Tsp Cinnamon 5 Apples, sliced Pastry for double crust pie (top and bottom pie crust) …
Ingredients 1/4 cup Butter 2/3 cup Dark Brown Sugar 3 1/2 Tbsp Rum 1 1/2 Tsp Vanilla Extract 1/2 Tsp Ground Cinnamon 3 Bananas, Sliced into quarters 1/4 cup Coarsely Chopped Walnuts (Optional to taste) Cooking Directions 1) In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. …
Saw this recipe many moons ago on Pinterest. These cupcakes aren’t super sweet (which is something I dislike in desserts) and the orange zest on top adds that extra pow of awesomeness! Ingredients 1/2 cup Unsalted Butter, softened 1 1/4 cup Sugar 1 2/3 cup All Purpose Flour 1 Tsp Baking Powder 1/8 Tsp Salt …
Easy and delicious appetizer for entertaining friends. Ingredients 2 Tbsp butter 1 large sweet onion, quartered lengthwise, then sliced across (about 3 cups) ¼ cup seedless raspberry jam 48 triscuits – cracked pepper and olive oil 8 oz Brie cheese – cut into 48 pieces 1 tsp chopped parsley Cooking Directions 1) Melt better …
Drell Family Cookbook 