Blackberry Cobbler


Great cobber recipe by itself and you can swap out fruit for all sorts of possibilities! Thanks to my cousin Marla for sharing this!



  • 1/2 Cup unsalted Butter
  • 1 Cup all purpose Flour
  • 2 Cups Sugar, divided (recommended to use 1 1/2 Cup)
  • 1 Tbsp baking powder
  • Pinch of Salt
  • 1 Cup of Milk
  • 1 Tsp Lemon Extract (optional)
  • 4 Cups fresh Berries*
  • 1 Tbsp Lemon Juice
  • Ground Cinnamon or Nutmeg (optional) & 1 Tsp Vanilla Extract


Cooking Directions

1. Melt butter in a 13 x 9 baking dish.

2. Combine flour, 1 Cup sugar, baking powder, lemon extract and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

3. Bring remaining 1 cup sugar, berries and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

4. Bake at 375 F for 40 – 45 min or until golden brown. Allow to cool before serving.


*The lemon extract goes great in the batter for an extra zesty flavor.

* The cinnamon/nutmeg can be used based on the type of fruit. i.e. cinnamon + peaches = yum!

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