Lavender Earl Grey infused Chocolate Mousse
Earl Grey tea and Chocolate, what is there not to love about this pairing? Tried this out on a whim one day and have only made chocolate mousse this way ever since. The Earl Grey flavor comes as a accented after taste that compliments the smooth creamy chocolate flavor.
- 1 Pkg Dr. Oetker Chocolate Mousse (or any other boxed chocolate mousse mix)
- 1/2 Cup Lavender Earl Grey tea or just Earl Grey tea (**see notes at bottom of page)
- 1/2 Cup Milk
1. Prepare chocolate mousse mix as per instructions on box, instead of using 1 Cup of milk substitute 1/2 Cup of milk for 1/2 Cup of Tea. So do 1/2 Cup Milk and 1/2 Cup of Tea.
2. Allow to set in refrigerator for 1 hr. before serving.
** When Brewing tea, either use 2 sachets or allow tea to steep for 5 mins. I prefer to do both, while the tea will taste really strong if you were to drink it, it will be diluted down when added to the recipe mixture.