Found this recipe via Tasty and we loved it, though we think its just a tad on the spicy side. So modifying the original recipe to our tastes. Ingredients 1 Pineapple, whole 1/2 Cup Sugar 1/2 Cup Water 1 Tsp Chili Flakes 2… Read More
This sauce brings a distint flavor to any latin dish, for me it reminds me of something I would have on fish taco’s. Ingredients 1 Oz Package Hidden Valley Ranch Dressing Mix 1 Cup Buttermilk 1 1/2 Cup Mayonnaise 2 Large… Read More
When we make spring rolls or just about any Thai dish this is an amazing addition to it! Ingredients 1/4 Cup Honey 1/4 Cup Smooth Peanut Butter 3 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 2 Tbsp Extra-virgin Olive Oil 1… Read More
So many uses for this sauce, good for pasta, wings, veggies, chips. Ingredients 1 Head of garlic 1 Tsp Olive Oil 3/4 Cup Buttermilk ¼ Cup Sour Cream 2 Tbsp Mayonnaise 3 Tbsp Parmesan Cheese ½ Tsp Dried parsley, crumbled ½… Read More
Food wishes delivers again for us, we love this recipe even though it takes some time. Its great and makes enough for 2 days easily. Chef John has helped my wife and I learn to cook a wide variety of things we… Read More
This spicy paste is a great addition to many things, it not only adds a kick of spice, but a nice flavor with cilantro, mint and garlic. Ingredients 6 oz bird’s eye chilies, seeded and stems removed (you can leave seeds for… Read More
A great sauce for many things, we love to use it on salmon or crab cakes with fresh lemon juice. Ingredients 2 Garlic Cloves Pinch of salt 1 Tbsp of Fresh Tarragon 2 Tsp Lemon Juice 1/2 Cup Mayonaise Small pinch… Read More
One of the first recipes we learned to cook together when I was stationed in Alaska. Still tried and true and never failing. Everything one would wanted for a fish sauce. We usually serve it over fettuccine noodle and the piece of… Read More
Spring rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive! Ingredients 7 – 14 sheets of 8.5″ round rice paper 11 small cooked prawns/shrimp (about 5″ in length) 1.5 oz dried vermicelli noodles 7 lettuce leaves… Read More
Great when making meatballs. Ingredients ¾ cup chopped yellow onion 5 cloves of garlic, minced ¼ cup olive oil 2 (28 oz) cans of crushed tomatoes 2 tsp salt 1 tsp white sugar 2 bay leaf 1 (6 oz) can tomato paste 1… Read More
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Posted on August 27, 2018 by wdrell
Pineapple Sweet Chili Salmon
Found this recipe via Tasty and we loved it, though we think its just a tad on the spicy side. So modifying the original recipe to our tastes. Ingredients 1 Pineapple, whole 1/2 Cup Sugar 1/2 Cup Water 1 Tsp Chili Flakes 2… Read More
1 Comment
Posted on June 22, 2018 by wdrell
Surf Sauce (Cilantro Lime sauce)
This sauce brings a distint flavor to any latin dish, for me it reminds me of something I would have on fish taco’s. Ingredients 1 Oz Package Hidden Valley Ranch Dressing Mix 1 Cup Buttermilk 1 1/2 Cup Mayonnaise 2 Large… Read More
1 Comment
Posted on May 17, 2018 by wdrell
Thai Peanut Sauce
When we make spring rolls or just about any Thai dish this is an amazing addition to it! Ingredients 1/4 Cup Honey 1/4 Cup Smooth Peanut Butter 3 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 2 Tbsp Extra-virgin Olive Oil 1… Read More
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Posted on February 24, 2018 by wdrell
Parmesan Garlic Sauce
So many uses for this sauce, good for pasta, wings, veggies, chips. Ingredients 1 Head of garlic 1 Tsp Olive Oil 3/4 Cup Buttermilk ¼ Cup Sour Cream 2 Tbsp Mayonnaise 3 Tbsp Parmesan Cheese ½ Tsp Dried parsley, crumbled ½… Read More
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Posted on February 24, 2018 by wdrell
Spicy Sausage Ragu Pasta
Food wishes delivers again for us, we love this recipe even though it takes some time. Its great and makes enough for 2 days easily. Chef John has helped my wife and I learn to cook a wide variety of things we… Read More
1 Comment
Posted on January 22, 2018 by wdrell
Harissa Paste
This spicy paste is a great addition to many things, it not only adds a kick of spice, but a nice flavor with cilantro, mint and garlic. Ingredients 6 oz bird’s eye chilies, seeded and stems removed (you can leave seeds for… Read More
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Posted on November 16, 2017 by wdrell
Tarragon Aoli
A great sauce for many things, we love to use it on salmon or crab cakes with fresh lemon juice. Ingredients 2 Garlic Cloves Pinch of salt 1 Tbsp of Fresh Tarragon 2 Tsp Lemon Juice 1/2 Cup Mayonaise Small pinch… Read More
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Posted on October 30, 2017 by wdrell
Lemon Butter Cream Sauce
One of the first recipes we learned to cook together when I was stationed in Alaska. Still tried and true and never failing. Everything one would wanted for a fish sauce. We usually serve it over fettuccine noodle and the piece of… Read More
1 Comment
Posted on October 26, 2017 by wdrell
Vietnamese Spring Rolls with Peanut dipping Sauce
Spring rolls are incredibly fresh and healthy. The Vietnamese peanut dipping sauce that accompanies this is sensational and completely addictive! Ingredients 7 – 14 sheets of 8.5″ round rice paper 11 small cooked prawns/shrimp (about 5″ in length) 1.5 oz dried vermicelli noodles 7 lettuce leaves… Read More
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Posted on October 24, 2017 by wdrell
Spaghetti Sauce
Great when making meatballs. Ingredients ¾ cup chopped yellow onion 5 cloves of garlic, minced ¼ cup olive oil 2 (28 oz) cans of crushed tomatoes 2 tsp salt 1 tsp white sugar 2 bay leaf 1 (6 oz) can tomato paste 1… Read More
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