Always a favorite recipe to go with steaks with adding a Spanish or South American Flair, original recipe found here! Ingredients 1 1/2 Cups well packed FRESH Parsley 1/2 Cup well packed FRESH Cilantro 1/4 Cup FRESH Oregano 1/4 small Red Onion 3 Cloves Garlic 3 Tbsp Red Wine vinegar 2 Tbsp Lemon juice 1/2 Tsp salt 1/4 Tsp Red Pepper flakes 3/4 Cup Olive Oil Cooking Directions 1. Add red …
Brings back memories of being a kid with a piece of toast, buttered up and add a sprinkling of cinnamon and sugar! Yum! Ingredients 1 Cup softened butter (room temp) 1/2 Cup powdered sugar 1/2 Cup honey 2 Tsp cinnamon Cooking Directions 1. Combine all ingredients in a bowl, and mix by hand or …
This sauce brings a distint flavor to any latin dish, for me it reminds me of something I would have on fish taco’s. Ingredients 1 Oz Package Hidden Valley Ranch Dressing Mix 1 Cup Buttermilk 1 1/2 Cup Mayonnaise 2 Large Tomatillo’s 1 Clove of garlic, minced 1/2 Bunch Cilantro 1 Jalapeno 2 Tbsp …
Ingredients 1 Mango Diced into 1/4 inch cubes (Alternatively, 2 cans of diced mango, no sugar added type) 1 Red bell pepper, diced fine 1 Red Onion, diced fine 2 Tbsp fresh Cilantro 1 Jalapeno, diced fine 2 Tbsp Lime juice 1 Tbsp Lemon juice Cooking Directions Place all prepared ingredients in a bowl …
When we make spring rolls or just about any Thai dish this is an amazing addition to it! Ingredients 1/4 Cup Honey 1/4 Cup Smooth Peanut Butter 3 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 2 Tbsp Extra-virgin Olive Oil 1 Tbsp Sesame Oil 2 Tsp Minced Garlic 1 Tbsp Minced Ginger Root …
I love this dry-rub, anytime I am thinking about smoking some ribs or brisket this is the dry rub of choice! Ingredients 4 Tbsp Ground Coffee 4 Tbsp Kosher Salt 4 Tbsp Dark Brown Sugar 2 Tbsp Smoked Paprika 2 Tbsp Ancho Chile Powder 2 Tsp Garlic Powder 2 Tsp Onion Powder 2 Tsp Ground …
This spicy paste is a great addition to many things, it not only adds a kick of spice, but a nice flavor with cilantro, mint and garlic. Ingredients 6 oz bird’s eye chilies, seeded and stems removed (you can leave seeds for extra spicy) 12 cloves garlic, peeled 1 Tbsp coriander seeds, ground 1 Tbsp …
Drell Family Cookbook 