Rachel’s Cinnamon Honey Butter

Brings back memories of being a kid with a piece of toast, buttered up and add a sprinkling of cinnamon and sugar! Yum! Ingredients 1 Cup softened butter (room temp) 1/2 Cup powdered sugar 1/2 Cup honey 2 Tsp cinnamon   Cooking… Read More

Surf Sauce (Cilantro Lime sauce)

This sauce brings a distint flavor to any latin dish, for me it reminds me of something I would have on fish taco’s.   Ingredients 1 Oz Package Hidden Valley Ranch Dressing Mix 1 Cup Buttermilk 1 1/2 Cup Mayonnaise 2 Large… Read More

Mango Salsa

Ingredients 1 Mango Diced into 1/4 inch cubes (Alternatively, 2 cans of diced mango, no sugar added type) 1 Red bell pepper, diced fine 1 Red Onion, diced fine 2 Tbsp fresh Cilantro 1 Jalapeno, diced fine 2 Tbsp Lime juice 1… Read More

Thai Peanut Sauce

When we make spring rolls or just about any Thai dish this is an amazing addition to it!   Ingredients 1/4 Cup Honey 1/4 Cup Smooth Peanut Butter 3 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 2 Tbsp Extra-virgin Olive Oil 1… Read More

Coffee Dry Rub

I love this dry-rub, anytime I am thinking about smoking some ribs or brisket this is the dry rub of choice! Ingredients 4 Tbsp Ground Coffee 4 Tbsp Kosher Salt 4 Tbsp Dark Brown Sugar 2 Tbsp Smoked Paprika 2 Tbsp Ancho… Read More

Harissa Paste

This spicy paste is a great addition to many things, it not only adds a kick of spice, but a nice flavor with cilantro, mint and garlic. Ingredients 6 oz bird’s eye chilies, seeded and stems removed (you can leave seeds for… Read More