Ingredients

• 2 lbs. Grated Cabbage
• 1 Medium White Onion
• 1/2 Cup White Vinegar
• 1/2 Cup Sugar
• 1 Tsp Salt
• 1/2 Cup Mayonnaise
• 1/2 Cup Sour Cream
• 1/2 Cup Lemon Juice
• 1 Carrot (Shredded)
• 1 Tsp Celery Seeds
• 1/2 Tsp Black Pepper

Cooking Directions

1) Combine all wet Ingredients in one container and all other ingredients in another container.

2) Mix the 2 containers together and allow the cole slaw to sit for 24 hours.

3) Serve Chilled.