Grandma Eunice’s Cole Slaw

cole_slaw

 

Ingredients

  • 2 lbs. Grated Cabbage
  • 1 Medium White Onion
  • 1/2 Cup White Vinegar
  • 1/2 Cup Sugar
  • 1 Tsp Salt
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1/2 Cup Lemon Juice
  • 1 Carrot (Shredded)
  • 1 Tsp Celery Seeds
  • 1/2 Tsp Black Pepper

 

Cooking Directions

1) Combine all wet Ingredients in one container and all other ingredients in another container.

2) Mix the 2 containers together and allow the cole slaw to sit for 24 hours.

3) Serve Chilled.

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