This recipe was recommend by a friend, the original recipe can be found here. I pretty much changed the use of ground chicken for rotisserie chicken and added mint and cilantro as garnish. Ingredients 1 Lb. Rotisserie Chicken 1 Tbsp Olive Oil 2 Tbsp Red Curry Paste 1 Tbsp Ginger, Minced 4 Cloves Garlic, …
Found this recipe via Tasty and we loved it, though we think its just a tad on the spicy side. So modifying the original recipe to our tastes. Ingredients 1 Pineapple, whole 1/2 Cup Sugar 1/2 Cup Water 1 Tsp Chili Flakes 2 Tsp Salt 2 Cloves Garlic, Minced 2 Salmon Fillets or 1 Lb Shrimp …
One of the first authentic Thai dishes we have ever made, loved it and haven’t looked back since! Ingredients Shrimp 1 14 oz. Can Coconut Milk 2 Tbsp Red Curry Paste 3 Tbsp Fish Sauce 1 Tbsp Sugar 6 Kaffir lime leaves, sliced thin 1-3 Thai Chilies Cooking Directions 1. Heat coconut milk and …
When we make spring rolls or just about any Thai dish this is an amazing addition to it! Ingredients 1/4 Cup Honey 1/4 Cup Smooth Peanut Butter 3 Tbsp Soy Sauce 2 Tbsp Rice Vinegar 2 Tbsp Extra-virgin Olive Oil 1 Tbsp Sesame Oil 2 Tsp Minced Garlic 1 Tbsp Minced Ginger Root …
One of our first meals made with the instant pot, absolutely love this recipe, fast and delicious! Ingredients 1½ lbs. boneless beef chuck roast, well trimmed and sliced into thin strips Fresh ground pepper 2 Tsp olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 3/4 Cup beef broth, low sodium ½ …
Drell Family Cookbook 