When we make spring rolls or just about any Thai dish this is an amazing addition to it!

Ingredients

• 1/4 Cup Honey
• 1/4 Cup Smooth Peanut Butter
• 3 Tbsp Soy Sauce
• 2 Tbsp Rice Vinegar
• 2 Tbsp Extra-virgin Olive Oil
• 1 Tbsp Sesame Oil
• 2 Tsp Minced Garlic
• 1 Tbsp Minced Ginger Root

Cooking Directions

• Stir together the honey, peanut butter, soy sauce, rice vinegar, olive oil, sesame oil, garlic, and ginger in a small bowl.