I have loved the taste of smoked salmon from when I was a little kid. This is the love child of lox salmon and cream cheese. You make it, you eat it, and there won’t be any leftover for later.
- 8 oz. Salmon
- 8 oz. Cream Cheese
- 1 Tsp Liquid Smoke
- 1 Tsp Lemon Juice
- 2 Tsp Green Onion, minced
- 1 Tsp Onion, grated and juices
- 1 Tsp Dill
1) Cook salmon by any method preferred.
2) Combine all ingredients and mix until well blended.
Notes: For a more creamier texture, combine all ingredients in a food processor and pulse until the desired consistency is achieved.