Salmon Dip


I have loved the taste of smoked salmon from when I was a little kid. This is the love child of lox salmon and cream cheese. You make it, you eat it, and there won’t be any leftover for later.



  • 8 oz. Salmon
  • 8 oz. Cream Cheese
  • 1 Tsp Liquid Smoke
  • 1 Tsp Lemon Juice
  • 2 Tsp Green Onion, minced
  • 1 Tsp Onion, grated and juices
  • 1 Tsp Dill


Cooking Directions

1) Cook salmon by any method preferred.

2) Combine all ingredients and mix until well blended.


Notes: For a more creamier texture, combine all ingredients in a food processor and pulse until the desired consistency is achieved.


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