I have loved the taste of smoked salmon from when I was a little kid. This is the love child of lox salmon and cream cheese. You make it, you eat it, and there won’t be any leftover for later.

Ingredients

• 8 oz. Salmon
• 8 oz. Cream Cheese
• 1 Tsp Liquid Smoke
• 1 Tsp Lemon Juice
• 2 Tsp Green Onion, minced
• 1 Tsp Onion, grated and juices
• 1 Tsp Dill

Cooking Directions

1) Cook salmon by any method preferred.

2) Combine all ingredients and mix until well blended.

Notes: For a more creamier texture, combine all ingredients in a food processor and pulse until the desired consistency is achieved.