Creamed Corn


Love this recipe, a great compliment to Thanksgiving and Christmas dinner or even just because!



  • 2 Bags of frozen Corn (8 oz bag)
  • 1/2 Pint of half+half or cream
  • 1 Cup Milk
  • 1 Tsp Salt
  • 1/4 Tsp Accent
  • 6 Tsp of Sugar
  • Pinch of Cayenne pepper
  • 2 Tbsp Melted Butter
  • 2 Tbsp Flour


Cooking Directions

1) Combine all ingredients except for butter and flour.

2) Bring to a boil, then simmer for 5 min.

3) With a wire whisk, blend butter and flour.

4) Combine with corn mixture.

5) Serve or fix ahead, heat @ 350°F for 20-30 min.


Notes: Add more flour to thicken if desired.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: