Love this recipe, a great compliment to Thanksgiving and Christmas dinner or even just because!

Ingredients

• 2 Bags of frozen Corn (8 oz bag)
• 1/2 Pint of half+half or cream
• 1 Cup Milk
• 1 Tsp Salt
• 1/4 Tsp Accent
• 6 Tsp of Sugar
• Pinch of Cayenne pepper
• 2 Tbsp Melted Butter
• 2 Tbsp Flour

Cooking Directions

1) Combine all ingredients except for butter and flour.

2) Bring to a boil, then simmer for 5 min.

3) With a wire whisk, blend butter and flour.

4) Combine with corn mixture.

5) Serve or fix ahead, heat @ 350°F for 20-30 min.

Notes: Add more flour to thicken if desired.