Fully Loaded Mashed Potatoes


The best of both worlds, creamy mashed potatoes, and a fully loaded potato!



  • 8 Potatoes
  • 1 Cup Evaporated Milk
  • 1/2 Cup Sour Cream
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 2 Cups Cheddar Cheese (1 1/2c separated to the side)
  • 6 Slices of Cooked Bacon (Set half aside)
  • Green Onions


Cooking Directions

1) Peal, cube and cook potatoes until tender. Drain. In a pot mash potatoes and add evap milk, sour cream, salt, pepper, 1 1/2 cups cheddar cheese, 1/2 of the bacon, and green onions.

2) Mix together. Place in a baking dish & cook at 350ºF for 25 min.

3) Top with remaining cheese, bacon and green onion and bake again for an additional 5-10 min.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: