Crispy tostada, delicious shrimp, creamy-cool-spicy avocado tomatillo salsa found here. This recipe is amazing! The left over marinated shrimp also go great in a salad the day after, just use a squeeze of lime for dressing and some fresh cut chives, green onion, and cilantro! Ingredients 1/2 Medium White Onion Diced 2 Sloves Garlic 2 Serrano …
This recipe was passed down from our good friend, Patty. It’s a nice crock pot recipe that tastes delicious with mashed potatoes. Ingredients 1 (3lb) Eye of the Round Roast 1 Tsp Salt 1 Tsp Black Pepper 1 Tbsp Olive Oil 5 Carrots, cut into 1-inch pieces 3 Ribs Celery, cut into 1-inch pieces 1 …
From Evelyn….amazingly addicting, you can eat a dozen and not even know it! Great for freezing ahead of time to toss in the fryer when needing a quick delicious snack/meal! Use Evelyn’s Sofrito recipe for the filling. Ingredients 2 Lbs Ground Beef Garlic Salt to taste Pepper to taste Adobo to taste Sofrito to taste Cheese, shredded …
This is a easy and simple soup is an all time comfort soup which is best consumed when sick, during cold and gloomy weather, or just when you need something warm to comfort the soul. It makes a lot so share with others. Ingredients 2 1/2 Cups Wide Egg Noodles 1 Tsp Vegetable Oil 12 …
Crispy and delicious! Love to use the Avocado Tomatillo salsa to go with these! Ingredients 1 Rotisserie Chicken Shredded 2 7oz. Cans Green Chiles Diced 1/2 Cup Cotija Cheese Grated, or Queso Fresco 1/4 Cup Green Onions Diced 1/4 Cup Cilantro Chopped 1 Lime or Lemon, Juiced 2 Tsp Cumin 2 tsp Garlic Powder 1/2 Tsp Salt …
Great marinade for chicken, great flavor and keeps meat juicy. Best if refrigerated overnight. Ingredients 3 Cloves Garlic, minced ¾ Cup Beer 1/3 Cup Honey 1 Tsp Red Pepper Flakes 1 Tsp Dijon Mustard ¼ Cup Low Sodium Soy Sauce 1 Tsp Olive Oil 4 Chicken Breasts/Thighs Cooking Directions 1) In medium bowl whisk all …
Drell Family Cookbook 