Cabbage Roll Soup

I have been craving Cabbage rolls as a simple comfort food, but they take a lot more time then I wanted to invest into making them since I am the only person who like to eat them. Found this recipe for cabbage roll soup here and tweaked it to my liking.


  • 1lb Ground Beef
  • 7 Cups Beef Broth
  • 28 oz Can Diced Tomatoes
  • 3 Cups or 1 Jar Tomato Sauce
  • 1 Yellow Onion, diced
  • 1 Cup White Rice
  • 1 Tbsp Oregano
  • 1 Tbsp Basil
  • 3 Tbsp Worcestershire Sauce
  • 4 Cloves of Garlic
  • 1 Tsp Paprika
  • Salt and Pepper to taste
  • 3 Cups or 1 Half head of cabbage, shredded

Cooking Directions

  1. In a large stock pot/dutch oven, add 1-2 Tbsp olive oil. To that add ground beef and diced onion. Cook until onion becomes translucent.
  2. Add remaining ingredients, bring to a boil and reduce heat to medium-low to low and simmer for at least 1 hr. For best results simmer for 2-3 hours. Turn heat off and remove pot from stove and allow to cool for 10 min before serving.

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