I have been craving Cabbage rolls as a simple comfort food, but they take a lot more time then I wanted to invest into making them since I am the only person who like to eat them. Found this recipe for cabbage roll soup here and tweaked it to my liking.

Ingredients

• 1lb Ground Beef
• 7 Cups Beef Broth
• 28 oz Can Diced Tomatoes
• 3 Cups or 1 Jar Tomato Sauce
• 1 Yellow Onion, diced
• 1 Cup White Rice
• 1 Tbsp Oregano
• 1 Tbsp Basil
• 3 Tbsp Worcestershire Sauce
• 4 Cloves of Garlic
• 1 Tsp Paprika
• Salt and Pepper to taste
• 3 Cups or 1 Half head of cabbage, shredded

Cooking Directions

1. In a large stock pot/dutch oven, add 1-2 Tbsp olive oil. To that add ground beef and diced onion. Cook until onion becomes translucent.
2. Add remaining ingredients, bring to a boil and reduce heat to medium-low to low and simmer for at least 1 hr. For best results simmer for 2-3 hours. Turn heat off and remove pot from stove and allow to cool for 10 min before serving.