Mango Salsa
Ingredients
- 1 Mango Diced into 1/4 inch cubes (Alternatively, 2 cans of diced mango, no sugar added type)
- 1 Red bell pepper, diced fine
- 1 Red Onion, diced fine
- 2 Tbsp fresh Cilantro
- 1 Jalapeno, diced fine
- 2 Tbsp Lime juice
- 1 Tbsp Lemon juice
Cooking Directions
- Place all prepared ingredients in a bowl and combine. Allow to sit and chill in the fridge for 30 mins.