Mango Salsa



  • 1 Mango Diced into 1/4 inch cubes (Alternatively, 2 cans of diced mango, no sugar added type)
  • 1 Red bell pepper, diced fine
  • 1 Red Onion, diced fine
  • 2 Tbsp fresh Cilantro
  • 1 Jalapeno, diced fine
  • 2 Tbsp Lime juice
  • 1 Tbsp Lemon juice


Cooking Directions

  • Place all prepared ingredients in a bowl and combine. Allow to sit and chill in the fridge for 30 mins.




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