One of the first authentic Thai dishes we have ever made, loved it and haven’t looked back since!

Ingredients

• Shrimp
• 1 14 oz. Can Coconut Milk
• 2 Tbsp Red Curry Paste
• 3 Tbsp Fish Sauce
• 1 Tbsp Sugar
• 6 Kaffir lime leaves, sliced thin
• 1-3 Thai Chilies

Cooking Directions

1. Heat coconut milk and add red curry paste. When fragrant, fish sauce, sugar, kaffir lime leaves and thai chilies. Stir for a few minutes and add frozen shrimp. Continue cooking until shrimp are cooked (3-5min).

2. Serve over steamed rice.