Creamy, delicious, and addicting!

Ingredients

• 5 Avocado’s
• 1 Roma Tomato
• 1 Habanero Pepper (scrape the seeds if you don’t like spicy)
• 1 Small Red Onion
• 1 Bunch Cilantro
• 4 Tbsp Lime Juice

Cooking Directions

1) Finely mince Tomato, Onion, Habanero, and Cilantro.

2) Cut up avocado into 1/2 inch cubes and place in large bowl.

3) Combine all ingredients with the avocado.

Notes: For a creamier texture, smash up the avocados with the backside of a fork until there are no chunks bigger than 1/4 of an inch. Then combine the other ingredients with the avocado.