Grandma’s Chicken Noodle Soup


This is a easy and simple soup is an all time comfort soup which is best consumed when sick, during cold and gloomy weather, or just when you need something warm to comfort the soul. It makes a lot so share with others.


  • 2 1/2 Cups Wide Egg Noodles
  • 1 Tsp Vegetable Oil
  • 12 Cups Chicken Broth
  • 1 1/2 Tbsp Salt
  • 1 Tsp Poultry Seasoning
  • 1 Cup Chopped Celery
  • 1 Cup Chopped Carrots
  • 1 Cup Chopped Onion (yellow)
  • 1/3 Cup Corn Starch
  • 1/4 Cup Water
  • 3-4 Cups Diced, Cooked Chicken

Cooking Directions

1) Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, boil for 8 min, or until tender. Drain and rinse under cool running water.

2) In a large saucepan or dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in vegetables. Reduce heat, cover and simmer for 15 min.

3) In a small bowl, mix cornstartch and water together until cornstarch is completly dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Prep: 20 min
Servings: 12

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