Posted on October 24, 2017 by wdrell
This recipe is perfect for fall baking. These cookies are so moist they almost taste like a cookie-cake. Ingredients 2 Cups All-Purpose Flour 2 Tsp Baking Powder ¾ Tsp Baking Soda 1 ½ Tsp Ground Cinnamon ½ Tsp Ground Ginger ¼ Tsp Ground Nutmeg 1/8 Tsp Ground Cloves ½ Tsp Salt ½ Cup Sugar ½ …
Posted on October 24, 2017 by wdrell
Best Mac’n Cheese recipe that we have found thus far, very creamy and good. Ingredients 16 Oz Elbow Macaroni (cooked) 1⁄2 Cup Butter 1 Tsp Salt 1⁄2 Tsp Pepper 1⁄2 Cup Flour 3 1⁄2 Cups Milk 1lb Velveeta Cheese, cut into cubes Breadcrumbs Cooking Directions 1) Cook elbow macaroni noodles strain and set aside. 2) Preheat oven to 350 degrees. 3) In a pan …
Posted on October 24, 2017 by wdrell
From Evelyn….amazingly addicting, you can eat a dozen and not even know it! Great for freezing ahead of time to toss in the fryer when needing a quick delicious snack/meal! Use Evelyn’s Sofrito recipe for the filling. Ingredients 2 Lbs Ground Beef Garlic Salt to taste Pepper to taste Adobo to taste Sofrito to taste Cheese, shredded …
Posted on October 24, 2017 by wdrell
This is a easy and simple soup is an all time comfort soup which is best consumed when sick, during cold and gloomy weather, or just when you need something warm to comfort the soul. It makes a lot so share with others. Ingredients 2 1/2 Cups Wide Egg Noodles 1 Tsp Vegetable Oil 12 …
Posted on October 24, 2017 by wdrell
Crispy and delicious! Love to use the Avocado Tomatillo salsa to go with these! Ingredients 1 Rotisserie Chicken Shredded 2 7oz. Cans Green Chiles Diced 1/2 Cup Cotija Cheese Grated, or Queso Fresco 1/4 Cup Green Onions Diced 1/4 Cup Cilantro Chopped 1 Lime or Lemon, Juiced 2 Tsp Cumin 2 tsp Garlic Powder 1/2 Tsp Salt …
Posted on October 23, 2017 by wdrell
Cool, Creamy, Delicious, and ADDICTING! Ingredients 1 Lb Tomatillos 2 Serrano or Jalapeño Peppers (seeds removed if you don’t want spicy) 1/2 White Onion 1 Clove Garlic 1 Lime, Juiced 1 Large Avacado 1/3 Tsp pepper Salt to taste Cooking Directions 1) For the Salsa: Combine the tomatillos, onion and serrano peppers in a pot. …
Drell Family Cookbook