Creamy, delicious, and addicting! Ingredients 5 Avocado’s 1 Roma Tomato 1 Habanero Pepper (scrape the seeds if you don’t like spicy) 1 Small Red Onion 1 Bunch Cilantro 4 Tbsp Lime Juice Cooking Directions 1) Finely mince Tomato, Onion, Habanero, and Cilantro. 2) Cut up avocado into 1/2 inch cubes and place in large …
Refreshing, delicious, addicting and healthy! What more could one want?! This recipe also comes from Evelyn and has been a staple in our house ever since. Ingredients 8 Roma Tomato’s 1 White Onion 1 Jalapeno Pepper 4 Limes (1-2 extra based on personal taste see comment below) 2 Tbls Goya Adobo All Purpose with lemon …
Crispy tostada, delicious shrimp, creamy-cool-spicy avocado tomatillo salsa found here. This recipe is amazing! The left over marinated shrimp also go great in a salad the day after, just use a squeeze of lime for dressing and some fresh cut chives, green onion, and cilantro! Ingredients 1/2 Medium White Onion Diced 2 Sloves Garlic 2 Serrano …
Crispy and delicious! Love to use the Avocado Tomatillo salsa to go with these! Ingredients 1 Rotisserie Chicken Shredded 2 7oz. Cans Green Chiles Diced 1/2 Cup Cotija Cheese Grated, or Queso Fresco 1/4 Cup Green Onions Diced 1/4 Cup Cilantro Chopped 1 Lime or Lemon, Juiced 2 Tsp Cumin 2 tsp Garlic Powder 1/2 Tsp Salt …
Cool, Creamy, Delicious, and ADDICTING! Ingredients 1 Lb Tomatillos 2 Serrano or Jalapeño Peppers (seeds removed if you don’t want spicy) 1/2 White Onion 1 Clove Garlic 1 Lime, Juiced 1 Large Avacado 1/3 Tsp pepper Salt to taste Cooking Directions 1) For the Salsa: Combine the tomatillos, onion and serrano peppers in a pot. …
Drell Family Cookbook 