Posted on October 24, 2017 by wdrell
A delicious way to give your mother’s milk a little boost while having a tasty treat! Ingredients 3 Cups All-Purpose Flour 1 Cup Butter 1Tsp Baking Soda 1 Cup Sugar 1 Cup Firmly Packed Brown Sugar 4 Tbsp Water 1 Tsp Salt 2 Tbsp Flax Seed Meal 3 Cups Oats 2 Large Egg 1 Tsp …
Posted on October 24, 2017 by wdrell
These are a must make at Christmas. They are comfort food at its finest. It also helps the powdered sugar makes it look like they are covered in snow. Ingredients 1 cup butter – room temperature ¼ cup powdered sugar 1 ½ tsp water 2 tbl vanilla 2 cups flour 1 cup chopped walnuts Cooking …
Posted on October 24, 2017 by wdrell
Easy and delicious appetizer for entertaining friends. Ingredients 2 Tbsp butter 1 large sweet onion, quartered lengthwise, then sliced across (about 3 cups) ¼ cup seedless raspberry jam 48 triscuits – cracked pepper and olive oil 8 oz Brie cheese – cut into 48 pieces 1 tsp chopped parsley Cooking Directions 1) Melt better …
Posted on October 24, 2017 by wdrell
A wonderful recipe for those wonderfully ripe bananas which are too ripe to eat….they make a delicious bread. Ingredients ½ cup butter 1 cup sugar 2 eggs 1/8 tsp salt 1 tsp baking soda 2 cups flour 3 ripe bananas – mashed ½ cup chopped walnuts Cooking Directions 1) Cream butter and sugar together. …
Posted on October 24, 2017 by wdrell
This recipe is perfect for fall baking. These cookies are so moist they almost taste like a cookie-cake. Ingredients 2 Cups All-Purpose Flour 2 Tsp Baking Powder ¾ Tsp Baking Soda 1 ½ Tsp Ground Cinnamon ½ Tsp Ground Ginger ¼ Tsp Ground Nutmeg 1/8 Tsp Ground Cloves ½ Tsp Salt ½ Cup Sugar ½ …
Drell Family Cookbook