Smashed Potato Soup
Love mashed potatoes? Love Soup? Here is the best of both worlds!
- ½ Cup Chopped Carrot
- ½ Cup Chopped Celery
- 1 Pkg (16.4 oz) prepared frozen mashed potatoes
- 1 can (14.5 oz) Chicken Broth
- ½ Cup Milk
- 1 Garlic Clove, pressed
- ¼ Tsp Salt
- 1/8 Tsp Black Pepper
- 2 Tbsp Fresh Parsley
- ½ Cup Sour Cream
— Optional Toppings: Sliced Green Onions, Shredded Cheese, Bacon.
1. Coarsely chop carrot and celery. Place prepared mashed potatoes in sauce pan. Gradually add broth & milk, whisking until smooth. Stir in carrot, celery, garlic, salt and pepper. Bring to a biol; reduce heat and simmer uncovered, 10 min.
2. Remove from heat, stir in sour cream and parsley. Ladle soup into bowls and top with desired toppings.