Smashed Potato Soup


Love mashed potatoes? Love Soup? Here is the best of both worlds!



  • ½ Cup Chopped Carrot
  • ½ Cup Chopped Celery
  • 1 Pkg (16.4 oz) prepared frozen mashed potatoes
  • 1 can (14.5 oz) Chicken Broth
  • ½ Cup Milk
  • 1 Garlic Clove, pressed
  • ¼ Tsp Salt
  • 1/8 Tsp Black Pepper
  • 2 Tbsp Fresh Parsley
  • ½ Cup Sour Cream

— Optional Toppings: Sliced Green Onions, Shredded Cheese, Bacon.


Cooking Directions

1. Coarsely chop carrot and celery. Place prepared mashed potatoes in sauce pan. Gradually add broth & milk, whisking until smooth. Stir in carrot, celery, garlic, salt and pepper. Bring to a biol; reduce heat and simmer uncovered, 10 min.

2. Remove from heat, stir in sour cream and parsley. Ladle soup into bowls and top with desired toppings.

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