Cheesy Garlic Mashed Potatoes


Mashed Potatoes that don’t need anything added to them at all! Love to gobble these up by themselves!



  • 2 Lb. Potatoes, Quartered
  • 1 Tsp Wet Garlic
  • 1 Tsp Salt
  • 1/2 Cup Milk
  • 1/4 Cup Butter
  • 1/2 Cup Shredded Cheese
  • 1 Tsp Parsley

Cooking Directions

1. Add potatoes to pot of boiling water, bring water back to a boil and cook potatoes for 10-15 min or until fork tender.

2. Once potatoes are fork tender, strain in a colander and put them in a bowl for mixing.

3. Add remaining ingredients to bowl with cooked potatoes and mash to desired consistency. I like to use the electric mixer to make them smooth as silk.

4. Serve!

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