Cheesy Garlic Mashed Potatoes
Mashed Potatoes that don’t need anything added to them at all! Love to gobble these up by themselves!
- 2 Lb. Potatoes, Quartered
- 1 Tsp Wet Garlic
- 1 Tsp Salt
- 1/2 Cup Milk
- 1/4 Cup Butter
- 1/2 Cup Shredded Cheese
- 1 Tsp Parsley
1. Add potatoes to pot of boiling water, bring water back to a boil and cook potatoes for 10-15 min or until fork tender.
2. Once potatoes are fork tender, strain in a colander and put them in a bowl for mixing.
3. Add remaining ingredients to bowl with cooked potatoes and mash to desired consistency. I like to use the electric mixer to make them smooth as silk.