Cilantro-Lime Rice


Cilantro is by and far my favorite flavor in the world hands down! Add this and some lime to rice and you have a bowl of happiness with my name written on it!


  • 1 Cup uncooked Jasmine Rice
  • 2 Cups Reduced-Sodium Chicken Broth
  • 2 Tbsp Fresh Lime Juice
  • 2 Tbsp minced Cilantro


Cooking Directions

1. In a small saucepan, combine rice and broth; bring to a boil.

2. Reduce heat; simmer, covered, for 12-15 minutes or until liquid is absorbed and rice is tender.

3. Add lime juice, cilantro, and nutmeg; fluff with a fork.



Service Size: Makes 3 Cups

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