Just cooking this in my house brings all the noses to the kitchen to find out what this savory goodness is!

Ingredients

• 4-6 chicken thighs
• 2 Tbsp butter
• 3 Tsp minced garlic
• 2 Tsp Italian seasoning
• 1/2 Cup Sun Dried tomatoes
• 1 Cup Chicken Broth
• 2/3 Cup White Wine (I used Pinot Grigio)
• 1/2 Cup Heavy Cream
• 2/3 Cup Shredded Parmesan cheese
• Fresh Basil or Thyme, for topping (optional)
• salt and pepper, to taste (I season the chicken before browning it)

Cooking Directions

• In a large skillet over medium heat, melt butter. Add chicken and cook for 5-7 minutes on each side until browned and cooked through. Transfer to a platter and cover to keep warm while you make the sauce.
• Add garlic, Italian seasoning, sun dried tomatoes, white wine, chicken broth, half and half or heavy cream, and ⅔ cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
• Return chicken to pan and spoon the sauce over the chicken. Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.