Creamy Chicken and Sun Dried Tomatoes



Just cooking this in my house brings all the noses to the kitchen to find out what this savory goodness is!



  • 4-6 chicken thighs
  • 2 Tbsp butter
  • 3 Tsp minced garlic
  • 2 Tsp Italian seasoning
  • 1/2 Cup Sun Dried tomatoes
  • 1 Cup Chicken Broth
  • 2/3 Cup White Wine (I used Pinot Grigio)
  • 1/2 Cup Heavy Cream
  • 2/3 Cup Shredded Parmesan cheese
  • Fresh Basil or Thyme, for topping (optional)
  • salt and pepper, to taste (I season the chicken before browning it)


Cooking Directions

  • In a large skillet over medium heat, melt butter. Add chicken and cook for 5-7 minutes on each side until browned and cooked through. Transfer to a platter and cover to keep warm while you make the sauce.
  • Add garlic, Italian seasoning, sun dried tomatoes, white wine, chicken broth, half and half or heavy cream, and ⅔ cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
  • Return chicken to pan and spoon the sauce over the chicken. Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.

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